Chef Sense
Chef Sense is hosted by Chef James Massey. Chef's passion for the culinary arts, life and quest for knowledge will keep you amused. It is an entertaining menagerie of great conversation and investigative interviews. He will engage with chefs, food and beverage professionals, farms, public figures, and friends.
Podcast Disclaimer:
We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.
Episodes
31 episodes
Fostering Food Education through Hands-On Farming with Maryann Tebben of Bard's College at Simon's Rock
Discover the secrets behind fostering a deep appreciation for food production and sustainability with Maryann from Bard College at Simon's Rock. In this enlightening episode, we revisit a heartwarming alumni reunion where attendees harvested an...
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Episode 31
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51:04
From Neighborhood Market to Seafood Pioneer: Alisha Explores the Evolution and Sustainability of Wulf’s Fish
Can a neighborhood fish market transform into a powerhouse in the seafood industry? Join us on Chef Sense as we explore the remarkable story of Wolf's Fish, guided by Alishia, the Director of Marketing and Brand Strategy. From its origins in Br...
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Episode 30
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50:20
Transforming Culinary Culture through Mindful Leadership
Ever wondered how aligning your personal core values with your job can save you from burnout? This episode of Chef Life Radio dives deep into the journey of transitioning from a culinary professional to a podcast host and leadership coach. Disc...
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Episode 29
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29:21
AJ Richards: Upholding a Legacy of Resilient Ranching and Navigating Food System Challenges
What if your family's legacy was defined by generations of resilience and a steadfast commitment to ranching? Join us on Chef Sense as we welcome AJ Richards, a fifth-generation rancher from St. George, Utah, who opens up about his family’s hom...
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Episode 28
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54:24
Resilience and Innovation: The Vermont Wagyu Story with Sheila Patinkin
What drives someone to pivot from a pediatric career to raising prized Wagyu cattle? Uncover the inspiring journey of Sheila Patinkin, founder of Vermont Wagyu, as she shares her story of resilience, adaptability, and passion. From acquiring 20...
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Episode 27
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37:04
The Art and Science of Cheese with Matt Rubiner
Listen as Matt Rubiner recounts nearly two decades in the cheese business, evolving from the early days at a Boston cheese shop to his own store's growth, including the opening of a café to handle seasonal market challenges. His dedication to o...
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Episode 26
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1:02:01
Chef Ray and Chef Sarita: Mixing Love, Heritage, and Innovation in Cello's Culinary Journey
As we wrap up this flavorful exchange, dive into the nitty-gritty of running a small yet vibrant restaurant, from the complexities of seating arrangements to the refreshing stories of vacations that rejuvenate the soul. Chef Ray and Chef Sarita...
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Episode 25
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40:42
Jake Levin and Ren Constas: Cultivating Support in their Farming Community and Foster Grassroots Meat Processing Initiatives
This episode is a treasure trove of wisdom for farmers and food enthusiasts alike, brimming with insights on the multifaceted support available to bolster the local meat industry. From the nitty-gritty of technical assistance, financial support...
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Episode 24
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35:23
Ariane Daguin: Infusing the American Palate with Gascon Elegance and Sustainable Fare
Embark on a gastronomic voyage with Ariane Daguin, the force behind D'Artagnan, as she recounts her mission to redefine the American palate with a touch of Gascon finesse. Ariane's tale is more than a story of culinary prowess; it's a testament...
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Episode 23
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33:40
Sowing Seeds of Joy and Sustenance on a Community-focused Farm
Imagine finding your life's calling in the idyllic landscapes of Italy, surrounded by the finest food and wine. This was the reality for Jamie and Madison, the heart and soul behind Dancing Greens Farm, who joined us to share their journey from...
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Episode 22
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47:38
Jeffrey Baker: Savoring the Symphony of Hill Rock Estate's Terroir-Driven Whiskey
Unlock the secrets of terroir-driven whiskey as we traverse the verdant paths of Hill Rock Estate Distillers with our gracious hosts Jeffrey Baker, whose fervor for sustainable farming and meticulous spirit crafting will leave you deeply inspir...
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Episode 21
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25:22
Justamere Tree Farm: Embracing Artisanal Syrup Craftsmanship and Rustic Farm Life with Kim, Kelly, and Deb
Embark on a pastoral adventure with Kim, Kelly, and Deb of Justamere Tree Farm as they trade their government badges for the rustic charm of farm life. Their story isn't just about tapping maple trees; it's a symphony of passion and craftsmansh...
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Episode 20
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30:48
Olivia Wade on the Intersection of Cheffing, Transformation and Spiritual Healing
When resilience meets the culinary arts, magic happens in the kitchen and beyond. That's exactly the case with our incredible guest Olivia Wade, whose story of triumph is as rich and complex as her flavors. Together, we reminisce about the zest...
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Episode 19
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42:00
Chefs Laura Lipoufski and Jason Williams: Stirring Up Kitchen Camaraderie
Gather 'round the chef's table as we cook up savory stories and dishes with the one and only Chef Laura Lipoufski, and give a warm kitchen welcome to Chef Jason Williams. Our conversation simmers with the essence of hospitality, focusi...
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Episode 18
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39:31
Chef Linh Aven: From Molecular Medicine to Culinary Alchemy with Foraging and Sustainable Farming
We sit down with the extraordinary Linh Aven, a chef who's seamlessly blending the realms of science and culinary arts. Our latest episode is more than just a conversation; it's a journey through Linh's transition from the world of molecular me...
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Episode 17
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44:10
Tavin Dillard: Savoring Small-Town Flavors and Entrepreneurial Spirit with a Side of Nostalgia
After spending time with the lively and eccentric Tavin Dillard, I discovered a world of delightful surprises and heartwarming stories, brought to life by the talented Joel Berry. Join me on this episode of Chef Sense as we explore Tavin'...
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Episode 16
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28:18
Culinary Care: Revolutionizing Mental Health and Culture in the Kitchen with Jasmin from CHOW
Navigating the high-stakes environment of the culinary world, we often forget to look beyond the sizzle of the skillet to the wellbeing of those who wield it. On the latest episode of Chef Sense, we're joined by Jasmin from CHOW, who illuminate...
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Episode 15
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46:31
Chef James Gop: Igniting the Senses with Heirloom Fire's Outdoor Culinary Artistry
As the smoky scent of the open flame lingers in the air, Chef James Gop of Heirloom Fire takes us on a tantalizing tour through his life, revealing how a childhood steeped in rich food traditions and an artistic bent shaped his culinary philoso...
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Episode 14
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42:03
Dr. Marion Nestle: Unveiling the Intersection of Nutrition, Health, and Food Politics
Embark on a thought-provoking journey with Dr. Marion Nestle, a trailblazer in the intersection of nutrition, health, and food politics, who joins us on Chef Sense to share her profound insights and personal evolution. Witness the transformatio...
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Episode 13
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39:29
Sam Rheaume: Exploring America's Artisanal Cheese Excellence at Jasper Hill Farm
As the scent of a perfectly aged cheese can transport you to the lush pastures of Vermont, our conversation with Sam Rheaume of Jasper Hill Farm will take you on a journey through the farms inner workings. The Kehler brothers' vision of preserv...
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Episode 12
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38:44
Alyssa VanDurme: Cultivating Community Through the Berkshire Mobile Farmers Market
Embark on a journey of agricultural passion and community empowerment as we sit down with the incredibly dynamic Alyssa VanDurme of Berkshire Grown and Manager of the Berkshire Mobile Farmers Market. Alyssa, whom I affectionately refer to as th...
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Episode 11
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26:30
Chef Laura Lipoufski: From Farm Roots to Kitchen Leadership
Embark on a flavor-filled odyssey with the remarkable Chef Laura Lipoufski, whose life is a tapestry woven with her family's Italian and Native American heritage, and the pastoral charm of farm living. Each morsel of Laura's story is a testamen...
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Episode 10
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41:06
A Cook's Beginning
Chef Massey shares his early start in a kitchen, along with his eight character points for a cook. He discusses tools, and educational books to support your growth in this new world. Welcome top the pack!!Congratulations to ...
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Episode 9
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22:10
Shawn Cronin-Monterey Bay Seafood Watch Program
Chef Massey shares conversation with Director of Market Engagement Shawn Cronin at the Monterey Bay Aquarium. The aquarium is located in Monterey, California. The Monterey Bay Seafood Watch Program is a global sustainable seafood support ...
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Episode 8
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36:19